In the 4-star s Relais & Spa Hotel Granvara, a whole universe of taste experiences awaits you. Start an active day in the South Tyrolean Dolomites with an energy-packed breakfast.A large selection of breads, yoghurt, mueslis, hearty sausage and cheese specialities, vitamin-filled drinks and fortifying egg dishes, all cooked in front of you at the buffet counter, provide all the strength you’ll need for an active day out and about.
The evening menu offers exquisite culinary variety of the highest level. And this is always accompanied by the kind of service you would expect from a four-star hotel.
Michael, the head chef, and his team excel at producing elegant creations that captivate with spellbinding ease. It is especially important to them to use local produce. Typical South Tyrolean, Ladin and Italian recipes form the basis of their elegant dishes.
On request we are also pleased to serve lactose-free, gluten-free and other allergen-free diets at the Granvara Relais & Spa.Simply let us know what you need!
In keeping with the philosophy of our establishment, a discrete, first-class wine service contributes to the unique atmosphere. In the wine cellar, top-class wines from the best growing regions in the world wait to be combined with our culinary delights to produce extraordinary symphonies of flavour.
At the 4-star s Hotel Granvara, Val Gardena hospitality, elegance and culture blend to create a genuinely leading hotel in the Relais & Spa category.
From 20th September till 12th October 2014:
Enjoy the amazing golden autumn with us...
7 days in half board and one anti-stress massage from Euro 742,00 per person.