For gourmets, the Granvara Relais & Spa Hotel is the perfect place to experience culinary artistry. The aromatic Mediterranean-Alpine cuisine, accompanied by fine wines from the cellar, is served daily by our team of eight chefs under the direction of head chef, Michael Tschurtschenthaler.
Delight in our exclusive range of 5-course meals with crispy salad and starter buffets. Sophisticated local, Mediterranean and Italian specialities are served in a warm atmosphere. We also serve special dishes for vegetarians at the Granvara.
On request we will be pleased to prepare lactose- or gluten-free meals for you.
Enjoy long sunny days in our panoramic garden,
explore the amazing nature parks of the Dolomites,
relaxing moments in our SPA,
taste exquisite varieties from our gourmet cuisine
Enjoy the “paradise”:
Take a look on our specials:
From 19th September till 11th October 2015:
*7 nights in half board
*1 Anti-stress massage per person