For gourmets, the Granvara Relais & Spa Hotel is the perfect place to experience culinary artistry. The aromatic Mediterranean-Alpine cuisine, accompanied by fine wines from the cellar, is served daily by our team of eight chefs under the direction of head chef, Michael Tschurtschenthaler.
Delight in our exclusive range of 5-course meals with crispy salad and starter buffets. Sophisticated local, Mediterranean and Italian specialities are served in a warm atmosphere. We also serve special dishes for vegetarians at the Granvara.
On request we will be pleased to prepare lactose- or gluten-free meals for you.
Start the winter with attractive prices
During the promotion Winter Special "First Snow", from 5th December to 21st December 2013 one skiing day is free on booking of at least 4 days of skiing holiday; this includes accommodation and Skipass. (The Skipass isn’t included in the room price)