For gourmets, the Granvara Relais & Spa Hotel is the perfect place to experience culinary artistry. The aromatic Mediterranean-Alpine cuisine, accompanied by fine wines from the cellar, is served daily by our team of eight chefs under the direction of head chef, Michael Tschurtschenthaler.
Delight in our exclusive range of 5-course meals with crispy salad and starter buffets. Sophisticated local, Mediterranean and Italian specialities are served in a warm atmosphere. We also serve special dishes for vegetarians at the Granvara.
On request we will be pleased to prepare lactose- or gluten-free meals for you.
From 20th September till 12th October 2014:
Enjoy the amazing golden autumn with us...
7 days in half board and one anti-stress massage from Euro 742,00 per person.