Tyrolean specialities at the Hors d'Ouevre buffet
Head of veal, rump steak, a variation of local cheese, wild board ham, roe deer ham, local fish, different sausages, farmer's brawn, black pudding,
venison ham, smoked chicken and much more…
From 12th till 26th July 2014:
Enjoy long sunny days in our panoramic garden, explore the amazing nature parks of the Dolomites, relaxing moments in our SPA, taste exquisite varieties from our gourmet cuisine.