Tyrolean specialities at the Hors d'Ouevre buffet
Head of veal, rump steak, a variation of local cheese, wild board ham, roe deer ham, local fish, different sausages, farmer's brawn, black pudding,
venison ham, smoked chicken and much more…
From 1st till 13th June 2015:
Enjoy with us the alpine spring with us...meadows full of flowers...sunny days in the Dolomites..
7 nights in half board with one Classic massage per person: