A tempting menu every day

Our menus

  • Hotel aperitif with home made Italian pizzette
  • A variety of fresh salads from the buffet
  • Greenland shrimps salad on endives and French dressing
  • Green asparagus soup with salmon rolls
  • Italian spaghettini with mussels
  • Lemon sorbet in the tulip
  • Dorado stuffed with calamari on kohlrabi noodle
  • Stuffed Date with delicate white chocolate


  • „Granvara" welcome aperitif with home made pizzette
  • A variation of fresh salad and vegetable from the buffet
  • Caprino mousse with radish and asparagus jelly on a bed of spring salad
  • Shrimps tail in a kadaifie noodle with spicy balsamico apricot
  • Smoked fish soup with Norway lobster dumpling
  • Kamuthal halfmoon stuffed with carbonara & aroma on a bed of basil pesto Genova style
  • Risotto with wild herbs and baked quail breast
  • Grilled sturgeon fillet with fennel & tomato with Topinambur sauté
  • Baked saddle of deer with whisky sauce, little poppy seed dumpling and vegetable bouquet
  • Exotic sorbet from ananas and jasmine ice cream with chocolate pie and passion fruit


  • Strawberry & peach punch with home made snacks
  • Baked oyster from Bretagne with spinach and sauce Hollandaise
  • Rice leave roll stuffed with pinzimonio vegetable, with papaya and lime vinaigrette
  • Black pudding ravioli with steamed scorpion fish fillet and parsley & marjoram sauce
  • Spinach roll with tomato butter with anchovy fillet
  • Chanterelles cream soup with cacao & red currant
  • Black Tiger provençal with baked zucchini blossom and potato tourné
  • Beef fillet with truffle glacé, Pomme Savoyard and white asparagus on a bed of tomato coulis
  • Vanilla iced cream in a crispy basket with plum ravioli
  • Salad from the Buffet: Natural!
  • Our salad buffet is just waiting…
  • Smoked chicken egg on a bed of spinach coulis with marinated salmon
  • Poached trout fillet with celery jelly and mousse from horse radish and apple
  • Carrot & orange juice with white ginger spuma
  • Celery cannelloni with smoked duck breast and thyme jus
  • Ravioli „caprese" with mozzarella cream and basil sauce
  • Kapaun crystal with a cacao raviolo, morel and pheasant "Klößchen"
  • Mon fish medallion all’ancienne with black beans purée
  • Pigeon breast with baked duck liver and pear
  • Fig & curd schmarren with sour cream and Sechuan pepper ice cream
  • Kiwi & prosecco aperitif, served in the garden!


Tyrolean music evening

Our musicians will play for you during the evening. We wish you "guten Appetit"!

Tyrolean specialities at the Hors d'Ouevre buffet
Head of veal, rump steak, a variation of local cheese, wild board ham, roe deer ham, local fish, different sausages, farmer's brawn, black pudding,
venison ham, smoked chicken and much more…

  • Leg of veal and baked pig with braised vegetable
  • Herbs cream soup with spinach „tirtl“
  • South Tyrolean wine cream with wood berry
  • Bread mezzelune stuffed with mango, Graukäse and red onion comfit
  • Potato ravioli stuffed with fennel, and trout on a bed of cabbage
  • Stuffed sucking pig, braised leg of lamb, baked racks of deer
  • A variation of vegetable and contorni local art
  • Buckwheat roll with cinnamon cream and rosemary cherry


Offers & Packages

Val Gardena Ski

White week in Val Gardena

Enjoy the Dolomites in the most beautiful season...

From 13th/14th till  20th/21st February 2016:

Ski in Ski out

Directly on the slope

The absolute skiing highlight! 

The four-star s Granvara Relais & Spa Hotel lies directly alongside the Sella Ronda!

Last Minute

Our current offers

Have a look at our last minute offers!