Gourmet holidays at the Granvara
The Granvara Relais & Spa Hotel is the perfect place for gourmets to enjoy the art of haute cuisine. The delights of Mediterranean-Alpine aromatic cuisine, accompanied by selected labels from the wine cellar, are freshly prepared with lots of love by our eight chefs under the management of chef de cuisine Michael Tschurtschenthaler.
In the cosy ambience of our wood-panelled "Stube" rooms and the dining rooms, we serve an exclusive 5-course menu with choice every evening. Look forward to refined dishes from regional, Mediterranean and Italian cuisine. A varied salad and starter's buffet marks the beginning of your culinary experience. We offer special menus for vegetarians and guests suffering from intolerances like lactose-free and gluten-free choices.