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  • The chef is preparing an appetizer

A passion for gourmet cuisine

Our chef Beniamino Trezza

Our chef draws inspiration from the region and the changing seasons to create truly incomparable taste experiences. Every dish delights with subtle nuances, thoughtful details, and an authenticity you can genuinely savour.
Chef Beniamino Trezza preparing a dish
a culinary creation
Inspired by my homeland
Born in 1993 in Cava de’ Tirreni, I was shaped by the Mediterranean climate and my family’s restaurant. Local herbs, vegetables and indigenous products remain at the heart of my passion for cooking to this day.
Finest cuisine
  • The chef is preparing an appetizer
    Passion, creativity and respect for the products used
A feast for the senses
The call of the mountains led me to South Tyrol. After working with renowned chefs such as Schneider, Falser and Bartolini, I have been leading the GRANVARA® team since 2022 – a kitchen that blends regional flavours with an international spirit.

My mentors:
• Chef Heinrich Schneider (Terra Restaurant – 2 Michelin stars)
• Chef Theodor Falser (Restaurant Engel – 1 Michelin star)
• Courses with Chef Terry Giacomelli (1 star), Chef Fabrizio Mellino (2 stars), as well as Chef Giuseppe Molaro (1 star) and Giuseppe Iannotti (2 stars). In April 2024, I also spent one month with Chef Enrico Bartolini (3 stars) to gain unique experience.
The call of the mountains led me to South Tyrol. After working with renowned chefs such as Schneider, Falser and Bartolini, I have been leading the GRANVARA® team since 2022 – a kitchen that blends regional flavours with an international spirit.

My mentors:
• Chef Heinrich Schneider (Terra Restaurant – 2 Michelin stars)
• Chef Theodor Falser (Restaurant Engel – 1 Michelin star)
• Courses with Chef Terry Giacomelli (1 star), Chef Fabrizio Mellino (2 stars), as well as Chef Giuseppe Molaro (1 star) and Giuseppe Iannotti (2 stars). In April 2024, I also spent one month with Chef Enrico Bartolini (3 stars) to gain unique experience.
Our kitchen crew
The chef is preparing an appetizer
A feast for the senses
The call of the mountains led me to South Tyrol. After working with renowned chefs such as Schneider, Falser and Bartolini, I have been leading the GRANVARA® team since 2022 – a kitchen that blends regional flavours with an international spirit.

My mentors:
• Chef Heinrich Schneider (Terra Restaurant – 2 Michelin stars)
• Chef Theodor Falser (Restaurant Engel – 1 Michelin star)
• Courses with Chef Terry Giacomelli (1 star), Chef Fabrizio Mellino (2 stars), as well as Chef Giuseppe Molaro (1 star) and Giuseppe Iannotti (2 stars). In April 2024, I also spent one month with Chef Enrico Bartolini (3 stars) to gain unique experience.
The chef is preparing an appetizer
Passion in the kitchen unites us Our kitchen crew
A woman is holding a glass of white wine
Enjoyment by the glass meets design GRANVARA® Wine Lounge
View of the Dolomites from the water world
Well-being with a view of the Dolomites on 2,000 m² Well-being & Spa